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French Pancakes Recipe

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This recipe for French Pancakes, by , is from Memories From Our Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mardie Miller

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, separated
1 tsp. sugar
1/2 tsp salt
1 cup milk
1/2 cup all-purpose flour
1 tsp. melted butter
Powdered sugar

Directions:
Directions:
Separate eggs and beat yolks until lemon-colored. Add sugar, salt and 1/2 of the milk; beat to mix. Sift flour, measure and stir into yolk mixture. Add remaining milk and beat with rotary beater until smooth. Stir in melted butter. Fold in the stiffly beaten egg whites lightly but thoroughly. Pour 1/2 cup batter into a heated, lightly greased 8" skillet and spread with back of spoon to fill pan. When brown on underside, turn and brown on other side. Spread with jelly and roll. Sprinkle with powdered sugar if desired. Serve at one for breakfast, lunch or dessert. Batter also good for regular breakfast size pancakes. Five 8" pancakes.

Number Of Servings:
Number Of Servings:
5

 

 

 

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