"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground beef
1/4 c. Uncooked rice
1 beaten egg
1/4 c. Chopped onion
1/2 t. Salt
1/8 t. Pepper
1 can Tomato soup
1/2 c. Water
1 t. Worcestershire sauce

Directions:
Directions:
Combine meat, rice, egg, onion, salt, pepper & 1/4 c soup. Mix, shape into about 20 small balls. Place balls into skillet. Mix remaining ingredients together. Pour over meatballs. Bring to boil. Reduce heat. Cover & simmer 35-40 minutes. Stir often.

Helpful note: Cook in crockpot on low for 4-6 hours.

 

 

 

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