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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn/Bean Salad Dip Recipe

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This recipe for Corn/Bean Salad Dip is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pinto beans
1 can Black eyed peas
1 can corn
1 can Black beans
1 c. Chopped onion
1 c. Celery
1 c. Green Pepper
1 T. water
3/4 c. Vinegar
3/4 c. Sugar
1/2 c. oil
1 t. Salt & pepper
Directions:
Directions:
Rinse and drain beans and corn. Combine beans, corn, and remaining vegetables. Boil remaining ingredients. Pour over vegetable mixture.

 

 

 

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