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Christmas Roast Beef Base Recipe

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This recipe for Christmas Roast Beef Base, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Frazier

Category:
Category:

Ingredients:  
Ingredients:  
1 c blackberry brandy
⅓ c slivered almonds
4 Tbsp real butter
23 Tbsp Worcestershire, preferably Lee & Perrins
1-2 tsp marjoram
2 cloves fresh garlic, pressed
tsp cracked black pepper
1 Tbsp salt- I use seasoned salt.

Directions:
Directions:
Mix all together in a saucepan and simmer on low to medium heat for 15 20 minutes.
Baste the roast beef every 20-30 minutes as it cooks. (I use a brush.)

Personal Notes:
Personal Notes:
While this baste can be used on any beef roast, I prepare a prime rib roast with 3 to 4 ribs at Christmas. I cook the roast on a rotisserie and liberally baste the meat during entire cook time; around 4 or more hours, depending on size of roast. I also keep the baste warm in a small saucepan.

 

 

 

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