Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Creamy Sausage Wonton Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Sausage Wonton, by , is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kelly Rice
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Wonton wraps
1 lb. Sausage
8 oz. Cream Cheese
1 1/2 c. Mozzarella Cheese
Spaghetti Sauce
Directions:
Directions:
Preheat oven to 350°. Brown and drain sausage. Press wonton wrappers into mini muffin tin. Leave hole in the middle. Bake for 5 minutes. After sausage is browned, add cream cheese. Remove wanton wrappers from oven. Put about 1 tablespoon of sausage mixture in center. Top with spaghetti sauce and mozzarella cheese. Bake about 5 minutes or until cheese is bubbly. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!