Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Steak Diane Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steak Diane is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 6 oz filet mignon
⅛ tsp. salt
⅛ tsp ground black pepper
2 Tbsp butter
1 tsp dijon-style mustard
2 Tbsp chopped green onion (can use Vidalias)
1 Tbsp butter
1 Tbsp lemon juice
1½ tsp worcestershire
1 Tbsp fresh chives, minces
1 tsp brandy (or a bit more!)
1 Tbsp fresh parsley, minced
Directions:
Directions:
Season both sides of steaks with salt and pepper. Melt 2 Tbsp butter in a heavy skillet (cast iron is best). Add mustard and onion. Saute over medium heat 1-2 minutes. Add steaks and cook until medium rare or medium; at least 3-5 minutes per side or longer if needed. Remove steaks to serving plate and keep warm, leaving drippings in the pan. Add 1 Tbsp butter, lemon juice, worcestershire, and chives to pan drippings. Cook for 2 minutes on medium heat. Add brandy and stir, then pour over steaks. Sprinkle parsley over top.
Number Of Servings:
Number Of Servings:
SERVES 2 – DOUBLE RECIPE FOR 4 STEAKS.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!