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Braunschweiger Pate Recipe

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This recipe for Braunschweiger Pate is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. braunschweiger
2 T. Soft Butter
1/2 T. Worcestershire Sauce
2 T. Onion flakes
4 slices Bacon, crispy & crumbled
2 t. Pickle relish
Directions:
Directions:
Mix and form into ball and chill until firm. Ice over with a small package of cream cheese with 2 tsp of mayonnaise which has been beaten till smooth. Chill till serving time.

 

 

 

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