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Tomato Mold Aspic Salad Recipe

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This recipe for Tomato Mold Aspic Salad, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Frazier

Category:
Category:

Ingredients:  
Ingredients:  
1 c V8 juice, heated to boiling
1 small package lemon OR cherry Jello
1 heaping teaspoon horseradish
2 teaspoons finely grated fresh onion
teaspoon salt
diced celery
chopped green olives to taste.

Directions:
Directions:
Stir Jello into boiling juice
Then stir in 1 scant Cup of COLD V8 juice into mixture, Mix well.
Add other ingredients.
Pour into mold and chill. Serve when jelled.

Personal Notes:
Personal Notes:
The lemon jello makes it more tart, the cherry jello makes it more sweet.
This was my grandmother's recipe!

 

 

 

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