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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage Wonton Recipe

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This recipe for Sausage Wonton is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Wonton wraps
1 lb. Sausage
1 1/2 c. Cheddar Cheese
1 1/2 c. Monterey Cheese
1 c. Ranch Dressing (liquid)
1/2 c. Red Pepper
Directions:
Directions:
Preheat oven to 350°. Brown and drain sausage. Press wonton wrappers into mini muffin tin. Leave whole in the middle. Bake for 5 minutes. While wontons are baking, mix together all remaining ingredients. Remove wanton wrappers from oven. Put about 1 tablespoon of sausage mixture in center and bake about 5 minutes or until cheese is bubbly. Serve warm.

 

 

 

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