"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:


Buffalo Chicken Dip image


This recipe for Buffalo Chicken Dip, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carrie Clonts


1 whole rotisserie chicken (pull and shred all meat - yes, even the dark meat, Debbi!)
1 - 8oz cream cheese softened
˝ cup ranch dressing
˝ bleu cheese dressing
1 cup Frank’s Red Hot
1 bag shredded sharp cheddar
1 bag shredded mozzarella

Preheat oven to 375
Mix chicken, cream cheese, dressings and hot sauce in large mixing bowl or mixer
Add 1 cup of each cheese to mixture.
Pour mixture in greased casserole dish - add extra cheese on top
Bake for 25-30 minutes until bubbly and cheese starts to brown




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!