Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sausage, Egg & Cheese Breakfast Casserole Recipe

  Tried it? Rate this Recipe:


Sausage, Egg & Cheese Breakfast Casserole image


This recipe for Sausage, Egg & Cheese Breakfast Casserole, by , is from The Family Meal, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carrie Clonts


1 French loaf
1lb ground sausage
1 bag shredded sharp cheddar cheese
2 cups whole milk
6 eggs
1 tsp mustard
tsp worcestershire sauce

Slice french loaf and line bottom of 9x13 casserole dish
Brown sausage, drain grease and spread over sliced bread
Beat together milk, eggs, mustard, worcestershire sauce, and salt/pepper - pour mixture evenly over sausage and bread
Cover with shredded cheese--then add more, because you can never have too much cheese!
Cover dish and place in refrigerator overnight
Next morning, bake for 40-45 minutes at 375 degrees




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!