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Sausage, Egg & Cheese Breakfast Casserole Recipe

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This recipe for Sausage, Egg & Cheese Breakfast Casserole, by , is from The Family Meal, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carrie Clonts


1 French loaf
1lb ground sausage
1 bag shredded sharp cheddar cheese
2 cups whole milk
6 eggs
1 tsp mustard
tsp worcestershire sauce

Slice french loaf and line bottom of 9x13 casserole dish
Brown sausage, drain grease and spread over sliced bread
Beat together milk, eggs, mustard, worcestershire sauce, and salt/pepper - pour mixture evenly over sausage and bread
Cover with shredded cheese--then add more, because you can never have too much cheese!
Cover dish and place in refrigerator overnight
Next morning, bake for 40-45 minutes at 375 degrees




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