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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage, Egg & Cheese Breakfast Casserole Recipe

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This recipe for Sausage, Egg & Cheese Breakfast Casserole is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 French loaf
1lb ground sausage
1 bag shredded sharp cheddar cheese
2 cups whole milk
6 eggs
1 tsp mustard
½ tsp worcestershire sauce
Directions:
Directions:
Slice french loaf and line bottom of 9x13 casserole dish
Brown sausage, drain grease and spread over sliced bread
Beat together milk, eggs, mustard, worcestershire sauce, and salt/pepper - pour mixture evenly over sausage and bread
Cover with shredded cheese--then add more, because you can never have too much cheese!
Cover dish and place in refrigerator overnight
Next morning, bake for 40-45 minutes at 375 degrees

 

 

 

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