Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheryl's Bavarian Almonds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheryl's Bavarian Almonds is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raw almonds
3/4 cup white sugar
1/3 cup water
2 tsp vanilla
1/2 tsp cinnamon
Directions:
Directions:
Preheat oven to 350. Toast almonds on cookie sheet for 10-15 minutes (stir a few times). Combine sugar, water, vanilla and cinnamon in a deep sauce pan, then heat to boil. Add the toasted almonds and stir. Continue to cook until all water is evaporated and almonds are coated. Remove from heat, spread on cookie sheet lined with wax paper to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!