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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pistachio Cake Recipe

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This recipe for Pistachio Cake is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cake:
1 white cake mix
¾ cup oil
¾ cup plus 1 Tbsp. water
1 small pistachio pudding mix
4 eggs
½ cup chopped pecans


topping:

2 cups powdered sugar
⅓ cup water
2 tbsp. butter, softened
½ tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Mix and blend first five ingredients for 4 minutes.
Pour into a 9 x 13 x 2 pan that has been sprayed with cooking spray. Sprinkle with pecans.
Bake 35 minutes. While baking, mix the topping ingredients. Remove from oven and pierce
cake all over. Pour topping over cake and return to oven for 5 minutes.

 

 

 

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