"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pistachio Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Pistachio Cake, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dixie Billingslea


1 white cake mix
cup oil
cup plus 1 Tbsp. water
1 small pistachio pudding mix
4 eggs
cup chopped pecans


2 cups powdered sugar
⅓ cup water
2 tbsp. butter, softened
tsp. vanilla

Preheat oven to 350. Mix and blend first five ingredients for 4 minutes.
Pour into a 9 x 13 x 2 pan that has been sprayed with cooking spray. Sprinkle with pecans.
Bake 35 minutes. While baking, mix the topping ingredients. Remove from oven and pierce
cake all over. Pour topping over cake and return to oven for 5 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!