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Deviled Egg Macaroni Salad Recipe

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This recipe for Deviled Egg Macaroni Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. salad macaroni or Ditalini pasta
1½ cups of Mayonnaise
3 tbsp sour cream
2 tbsp mustard
2 tbsp sweet pickle relish
6 hard boiled eggs sliced
2-3 ribs celery finely chopped
½ cup black olives sliced
4 oz jar pimientos drained
3 tbsp fresh chopped dill
1 tsp paprika
salt and pepper to taste
Garnish with green onions
Directions:
Directions:
1. Prepare pasta according to the directions, drain and let cool completely.

2. Prepare hard boiled eggs, let cool and dice

3. In a large mixing bowl combine all of the ingredients but the eggs and mix well. Add the pasta to the mixture and stir till fully coated. Gently fold in eggs and garnish with green onions.

4. Chill until ready to serve.

 

 

 

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