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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Glenda Hoffman

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 c. flour
1 tsp. soda
2 eggs
1 #303 can fruit cocktail, strain & save juice
c brown sugar
c nuts



topping:
1 c sugar
1 c canned milk
1 stick margarine
1 tsp. vanilla

Directions:
Directions:
Mix sugar, flour and soda. Add eggs & fruit cocktail juice.
Mix until smooth. Fold in fruit, pour into greased and floured 14 x 9 inch pan. Sprinkle brown sugar & nuts over top.
Bake 45 minutes at 325 . Leave in pan.

Mix & boil topping ingredients for 5-8 minutes, add vanilla & pour over hot cake.

 

 

 

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