"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Glenda Hoffman


1 c. sugar
2 c. flour
1 tsp. soda
2 eggs
1 #303 can fruit cocktail, strain & save juice
c brown sugar
c nuts

1 c sugar
1 c canned milk
1 stick margarine
1 tsp. vanilla

Mix sugar, flour and soda. Add eggs & fruit cocktail juice.
Mix until smooth. Fold in fruit, pour into greased and floured 14 x 9 inch pan. Sprinkle brown sugar & nuts over top.
Bake 45 minutes at 325 . Leave in pan.

Mix & boil topping ingredients for 5-8 minutes, add vanilla & pour over hot cake.




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