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Country Ribs with bacon and pineapple Recipe

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This recipe for Country Ribs with bacon and pineapple, by , is from Jim's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jim

Category:
Category:

Ingredients:  
Ingredients:  
1 package Country style ribs
1 package thick bacon
1 can sliced Pineapple
1 bottle bbq sauce


Directions:
Directions:
slice pineapple slices in half
place one slice on top and bottom of each rib
rap bacon around each rib and pineapple
bake in oven @ 375
start basting with bbq when bacon is about half done
rib is done when bacon is done to your liking.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
if little ribs they might get dry if you cook bacon to crisp

 

 

 

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