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Bananas Foster Recipe

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Bananas Foster image

 

This recipe for Bananas Foster, by , is from The Bernardy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rob Bernardy

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1 cup brown sugar
1/2 tsp cinnamon
1/4 cup banana liqueur
1/4 cup dark rum
4 scoops vanilla ice cream
4 bananas, cut in half lengthwise and then halved

Directions:
Directions:
This one takes some effort, but is worth every bit of it.
1. Combine the butter, brown sugar and cinnamon in a skillet or flambe pan.
2. Place pan over low heat and stir until the sugar is dissolved.
3. Stir in the banana liqueur and add the bananas.
4. When the bananas start to brown and soften, slowly add in the dark rum.
5. The rum will heat up quickly, and when ready, lean back and slowly tip the pan to one side. The sauce will pool up on one side of the pan which will ignite the rum. COOL!
6. Once the rum ignites, flatten the pan back out and shake the pan back and forth until the rum burns off.
7. Remove the bananas and sauce from the pan and place over the ice cream.
8. Enjoy immediately!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a New Orleans original. It was created at the famous Brennan's restaurant.
The last time we made this, we ate it so quick that we forgot to take a picture of the finised dish. So a flambe picture will have to do.

 

 

 

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