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Black & Tan (the cocktail) Recipe

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This recipe for Black & Tan (the cocktail), by , is from The Bernardy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rob Bernardy

Category:
Category:

Ingredients:  
Ingredients:  
2 ounces rye whiskey
1/4 ounce simple syrup
1/4 ounce lime juice
5 blackberries
8 mint leaves
ginger beer

Directions:
Directions:
1. Muddle the blackberries and the mint leaves in the bottom of a shaker. Don't have a shaker? You can use a travel coffee mug or a mason jar.
2. Add the lime juice, simple syrup and rye.
3. Add ice to the shaker and shake.
4. Strain into a cocktail glass with ice and top with ginger beer.
5. Enjoy immediately!

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
Mere minutes!
Personal Notes:
Personal Notes:
A sweet and savory way to drink your rye!

 

 

 

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