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Tea Cakes Recipe

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This recipe for Tea Cakes, by , is from The Family's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Fuller

Category:
Category:

Ingredients:  
Ingredients:  
2 Sticks Butter, melted
4 Eggs, mixed
3 Cups Sugar
1 Teaspoon Vanilla Extract
1/4 Teaspoon Lemon Flavor
2 Teaspoons Nutmeg
5 Cups Sifted Flour
2 Teaspoons Baking Powder
1/2 Teaspoon Baking Soda

Directions:
Directions:
Melt butter, add sugar stirring well. Add eggs; blend well; add vanilla and lemon flavor. Stir. Add nutmeg ,Stir well. Soft flour, baking powder and baking soda in separate bowl. Add flour mixture to batter. Knead dough. Shape into cakes and place on greased pan. Bake at 350 for for about 20 minutes.

Number Of Servings:
Number Of Servings:
3 dozens
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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