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Non-Dairy Buttermilk Recipe

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This recipe for Non-Dairy Buttermilk is from Bailey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of non-dairy milk
1 tbsp lemon juice or apple cider vinegar
Directions:
Directions:
1) mix non-dairy milk with acidic component and allow to "curdle", it will look like the milk has started to get grainy
2) use in pancakes or other recipes that call for buttermilk
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe works well as a buttermilk substitute in BAKING, but likely wouldn't work in other recipes like gravy where simple non-dairy milk could suffice.

 

 

 

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