"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elaine New

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Evaporated Milk
2 cans Eagle Brand
cup sugar
6 eggs
cup Mexican Vanilla (may need a little more)
or regular vanilla

Directions:
Directions:
Mix with wire whisk until blended. Add whole or 2% milk to the fill line of the ice cream bucket.
Add ice and ice cream salt in layers while churning.
When motor stops, cover with ice and a towel until ready to serve.

 

 

 

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