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Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Evaporated Milk
2 cans Eagle Brand
½ cup sugar
6 eggs
¼ cup Mexican Vanilla (may need a little more)
or regular vanilla
Directions:
Directions:
Mix with wire whisk until blended. Add whole or 2% milk to the fill line of the ice cream bucket.
Add ice and ice cream salt in layers while churning.
When motor stops, cover with ice and a towel until ready to serve.

 

 

 

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