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Pinto Beans & Sausage Recipe

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This recipe for Pinto Beans & Sausage, by , is from The Family's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Fuller

Category:
Category:

Ingredients:  
Ingredients:  
2 Teaspoons Cooking Oil
1/2 Cup Frozen Pictsweet Seasoning Blend
1- 12 Ounces of Package Beef Smoked Sausage (sliced & cut into quarters)
4 - 16 Ounce Cans Pinto Beans
1 Teaspoon Chili Powder
1 Teaspoon Larry's Season Salt
1 Teaspoon McCormick Roasted Garlic & Herb Grill Mates
1 Teaspoon Black Pepper
1/8 Teaspoon Crushed Red Pepper Flakes
1 Teaspoon Worcestershire Sauce
2 Teaspoons Low Sodium Beef Base
1 Bay Leaf
6 Cups Water

Directions:
Directions:
Pour cooking oil in a large pot. Add seasoning blend and smoked sausage in pot to look u too soft and sausage is browning. Add remaining ingredients to pot. Cook on medium heat for two hours. Remove bag leaf when done. Serve over rice.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 Hours

 

 

 

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