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Mindy's Beef and Cabbage Joes Recipe

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This recipe for Mindy's Beef and Cabbage Joes, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Wylene Williams


1 lb. extra-lean ground beef
1 medium onion chopped
cup thinly sliced celery
⅓ cup chopped green pepper
2 cups shredded cabbage
cup catsup
cup water
tsp salt
1 tblsp prepared mustard
8 hamburger buns

Brown the meat, onion, celery, and green pepper in a nonstick skillet until it is lightly browned. Drain off any fat that has accumulated in the skillet. Add the cabbage.-Combine catsup, water, salt and mustard; stir into the meat and vegetables.
-Reduce heat, cover and simmer for 25 minutes, stirring occasionally.
Split and toast buns. To serve, spoon the mixture on the bottom halves of buns and top with remaining halves.

Variation: A similar version of Sloppy Joes, without cabbage, calls for 1 tsp. Worchestershire sauce, 1 tsp. vinegar and
tsp. garlic salt to be added to the catsup and mustard mixture.

4 grams of fat per serving.

Number Of Servings:
Number Of Servings:




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