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Blueberry Crisp Recipe

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This recipe for Blueberry Crisp, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Newell

Category:
Category:

Ingredients:  
Ingredients:  
4 cups washed Blueberries or Fresh Fruit
1 cup Sugar
1 tsp. Baking Powder
1 Egg
Cinnamon
1 cup Flour
Pinch of Salt
cup Butter, melted
Nutmeg
Ice Cream for serving

Directions:
Directions:
Preheat oven to 350 and butter a 9x9" casserole dish.

Place blueberries or fruit in baking dish. In another bowl thoroughly mix sugar, flour, salt and baking powder. Add the egg and mix until the mixture is crumbly. Spread on top of blueberries, don't mix with the fruit. Pour melted butter on top. Sprinkle cinnamon and grated fresh nutmeg over top of melted butter. Bake for 30-35 minutes or until top is brown. Serve warm with ice cream.

 

 

 

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