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Blueberry Bread Pudding Recipe

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This recipe for Blueberry Bread Pudding, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charlene Allen

Category:
Category:

Ingredients:  
Ingredients:  
2-4 cups Blueberries
Sugar to taste
1-2 cups Bread
Cinnamon to taste
Whipped Cream for serving

Directions:
Directions:
Take 2 cups or a quart of berries, cook, and add sugar to taste. Get a Pyrex bowl and butter it. Cube bread in small squares. Layer bread cubes and cooked sauce in bowl. Put a little cinnamon on top if you want to. Put it into refrigerator until cool. Serve with whipped cream. Serve 4-6.

 

 

 

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