"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Wild Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice Casserole, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wylene Williams

Category:
Category:

Ingredients:  
Ingredients:  
1(4.1 oz.) box Uncle Ben's Long Grain and Wild Rice
1(2.25 oz.) can sliced, ripe olives
1 cup, grated cheddar cheese
1 medium tomato, peeled and sliced
1(7 oz.) can button, mushrooms
2 tablespoons salad oil
teaspoon onion salt
1 teaspoon salt
teaspoon black pepper
1 cup boiling water.

Directions:
Directions:
Place the rice and contents of seasoning packet in a 1 quart casserole dish. Add the olives, cheese, tomatoes, and mushroom and mix. Combine the seasonings and sprinkle over the top.
Pour boiling water over ingredients in the casserole and mix.
Cover casserole and bake for 45 minutes at 350.

Remove the cover and bake 15 minutes longer.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!