Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Esther's Blueberry Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Esther's Blueberry Cake is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tblsp. Shortening
1 Egg
2 cups Flour
1 tsp Vanilla
2 cups Blueberries
1 cup Sugar
1 cup Sour Milk or regular Milk with 1tblsp.White Vinegar
1 tsp. Baking Soda
1 tsp. Salt
Confectioner's Sugar for Dusting
Cream Cheese for Serving
Directions:
Directions:
Beat an egg in 1 cup measuring cup: fill with sour milk (or 1 tblsp. vinegar plus fresh milk.) Dust blueberries with flour (otherwise they will sink to the bottom of the cake.) Beat shortening and sugar together and add remaining ingredients except for blueberries. Fold in the berries, Bake in preheated 350º oven in buttered loaf pan for about an hour. Check for doneness with a straw - it should come out dry. Dust with confectioner's sugar and serve with cream cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!