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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Fudge Bars Recipe

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This recipe for Peanut Butter Fudge Bars is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (18 oz.) Yellow Cake Mix
1 Egg
1 cup Semi-Sweet Chocolate Chips
1 can (14 oz.) sweetened Condensed Milk
1 cup creamy Peanut Butter
½ cup Vegetable Oil
2 tblsp. Butter or Margarine
Directions:
Directions:
In a bowl, combine cake mix, peanut butter, egg and oil. Press ⅔ of mixture into a greased 13" x 9" pan. Bake at 350º for 10 minutes. Cool on a wire rack for 5 minutes. In a heavy saucepan, heat the milk, chocolate chips, and butter over a low heat; stir until blended. Pour over the crust. Sprinkle with the remaining crumb mixture. Bake for 20-25 minutes or until golden brown. Let cool in pan. Cut into bars. Makes 2½ dozen.

 

 

 

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