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Reuben Casserole Recipe

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This recipe for Reuben Casserole is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups sauerkraut, drained and rinsed
½ teaspoon caraway
½ lb. corned beef, sliced thin
¼ cup Thousand Island dressing
2 lg. tomatoes, sliced
2 cups Swiss cheese, shredded
6 slices rye bread, crumbled
2 tablespoons butter or margarine, melted

Directions:
Directions:
Spread sauerkraut in bottom of an oiled 2-quart casserole. Sprinkle half of caraway seed over sauerkraut. Layer corned beef slices over sauerkraut and caraway, and drizzle dressing over all. Layer tomato slices and cheese over dressing. Toss bread crumbs and remaining caraway seeds in butter and spread over cheese.
Bake at 400º for 25-30 minutes.

Personal Notes:
Personal Notes:
The classic Reuben sandwich is transformed into a casserole in this unique recipe. The combination of flavors is delectable, and it is quick and easy to prepare.






[Love is a good above all others], which alone maketh every burden light. Love is watchful, and whilst sleeping still keeps watch; though fatigued is not weary; though pressed is not forced. Love is sincere, gentle, strong, patient, faithful, prudent, long-suffering, manly. Love is circumspect, humble, upright; not weary, not fickle, nor intent on vain things; sober, chaste, steadfast, quiet, and guarded in all the senses. Thomas A. Kempis

 

 

 

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