"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lamb Marinade Recipe

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This recipe for Lamb Marinade, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn Frederickson

Category:
Category:

Ingredients:  
Ingredients:  
1 clove Garlic, crushed
cup Red Wine Vinegar
2 tsp. Salt
tsp. Basil
1 round tblsp Grey Poupon Mustard
6-8 lb. leg of Lamb, boned and butterflied
cup Olive Oil
cup chopped Onions
tsp Oregano
1 Bay Leaf, crushed
Fresh ground Black Pepper

Directions:
Directions:
Mix all ingredients and pour over lamb. Place in refrigerator, turning occasionally. Put all in plastic freezer bag and freeze to keep. To cook, broil 10 minutes on each side, then turn oven to 350 and bake to desired doneness, about 1 hours, or less if you want it pink. It can also be cooked outside on a grill.

 

 

 

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