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Dump Cake Recipe

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This recipe for Dump Cake, by , is from Kilmer Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Nelson

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed pineapple (do not drain)
1 can cherry pie filling
1 box yellow cake mix
2 sticks butter, cut into pats
1 c. nuts, chopped
1/2 box light brown sugar

Directions:
Directions:
Preheat oven to 325 F.

In 9x13 pan, layer ingredients in the order listed.

Bake for one hour.
Serve warm with ice cream.

Personal Notes:
Personal Notes:
I butter the pan before I start layering ingredients. I use walnuts, and usually more than a cup. You can also add shredded coconut in the middle and put some on top if you like. This can be used with blueberry pie filling as well.

 

 

 

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