"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pound Cake Recipe

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This recipe for Pound Cake, by , is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Siegmund

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
1 lb. butter
4 cups flour
2 cups sugar
2 tsps. Baking powder
Grated rind of 1 lemon




Directions:
Directions:
Preheat oven to 350.

Butter and flour a tube pan.

Cream butter and sugar till light and fluffy. Sift together flour and baking powder. Alternate adding flour and eggs to the butter mixture. Raisins may also be added for flavor. Pour into tube pan and bake.

Bake at 325 for 60minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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