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Crockpot Breakfast Casserole Recipe

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This recipe for Crockpot Breakfast Casserole, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

From Felicia's recipe box


1 dozen eggs
1 cup milk
tsp. garlic powder
tsp. dry mustard
1 tsp. salt
tsp. of pepper
2 lb. of hash brown potatoes
cup onions, diced
1 lb. of bacon or veggie
Morning Star bacon, cooked,
drained and cut into pieces **
3 cups cheddar cheese, shredded

**Can substitute bacon with sausage, ham, etc.

Beat 12 eggs until well blended. Beat in milk and garlic powder, mustard, salt & pepper. Set aside.

In crockpot, layer potatoes and sprinkle ⅓ of the onions. (Can season each potato layer to taste...a small pinch of salt and pepper). Next sprinkle on ⅓ of the bacon. Last but not least, top with 1 cup of cheese. Repeat layering 2 more times for a total of 3 layers....ending with cheese. Take your egg mixture and pour over layers.

For refrigerated hash browns, cook 6-7 hours on low. For frozen hash browns, cook 7-8 hours on low or until eggs are set.




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