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Three Cheese Pasta Bake Recipe

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This recipe for Three Cheese Pasta Bake is from Kilmer Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. penne pasta
2 tbsp. butter
2 tbsp. flour
1 1/2 c. milk
1/2 c. half and half
1 c. (4 oz.) shredded white cheddar cheese
1/4 c. grated Parmesan cheese
2 c. (8 oz.) shredded Gruyere cheese, divided
1 tsp. salt
1/4 tsp. pepper
Pinch of ground nutmeg
Directions:
Directions:
Preheat oven to 350º F.

Prepare pasta according to package directions.

Meanwhile, melt butter in a medium saucepan over medium heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk and half and half; cook, whisking constantly, 3 to 5 minutes or until thickened. Stir in cheddar cheese, Parmesan cheese and 1 cup Gruyere cheese, and next 3 ingredients until smooth.

Stir together pasta and cheese mixture, and pour into 4 lightly greased 8 oz. baking dishes or 1 lightly greased 11”x7” baking dish. (If using 8 oz. baking dishes, place in a jelly-roll pan for easy baking, and proceed as directed.). Top with remaining 1 cup Gruyere cheese.

Bake for 15 minutes or until golden and bubbly. Swiss cheese may be substituted.ººº
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
To make ahead, proceed with recipe as directed but do not top with remaining Gruyere cheese. Cover and chill up to 8 hours. Let stand at room temperature 30 minutes. Bake at 350 degrees for 20 to 25 minutes or until bubbly. Increase oven temperature to 400 degrees. Top pasta mixture with remaining Gruyere cheese, and bake 10 minutes longer.

 

 

 

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