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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from The Steinberger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Steinberger

Category:
Category:

Ingredients:  
Ingredients:  
1 box Graham Crackers
2 boxes of Vanilla instant pudding
3 C milk
1 C powdered sugar
1 9 oz carton of Cool Whip©
1 can chocolate frosting

Directions:
Directions:
Beat pudding, sugar, and milk until smooth. Fold in Cool Whip.

Grease a 9x12" pan.

Place a layer of graham crackers in bottom of pan. Use whole crackers, not crumbs.
Pour ½ of pudding mixture over graham crackers. Place another layer of graham crackers followed by the rest of pudding mixture. Place another layer of graham crackers over pudding mixture.
Frost last layer of graham crackers.

Refrigerate at least 8-10 hours to soften crackers.

 

 

 

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