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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Banana Cake Recipe

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This recipe for Banana Cake is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅔ cups flour
1⅔ tsp. Baking powder
1 tsp. Baking soda
½ tsp. Vanilla
½ cup butter
1 cup sugar
2 eggs
4 tbs. sour milk (if no sour milk, add a pinch of salt to the milk.)
1 tbs. vinegar
2 very ripe (black) bananas
optional - ½ cup chopped walnuts
Directions:
Directions:
Preheat oven to 350º.

Grease and flour a tube pan.

Sift together flour, baking powder and baking soda.

Put butter in bowl, stir in sugar and eggs; beat until light and fluffy. Put in the bananas, then add the dry ingredients.

Bake in 350º oven for about 30 minutes or until done.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a great way to use up overripe bananas.

 

 

 

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