Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Scalloped Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Corn is from Kilmer Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beaten egg
1 c. milk
1 c. coarsely crushed saltine crackers (22 crackers)
1 17 oz. can cream style corn
1/4 c. finely chopped onion
3 tbsp. chopped pimiento
1 tbsp. butter or margarine, melted
salt and pepper
Directions:
Directions:
Preheat oven to 350º F.

Combine egg, milk, 2/3 cup cracker crumbs, 1/4 tsp salt, and dash of pepper. Stir in corn, onion, pimiento; mix well. Turn into a 1 quart casserole.
Toss butter with remaining crumbs; sprinkle on top of corn mixture.

Bake, uncovered for 1 hour or until a knife inserted near center comes out clean.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!