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Plum Upside Down Cake Recipe

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This recipe for Plum Upside Down Cake, by , is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Magda Eppich

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbs. butter
cup brown sugar
Nutmeg
5 to 6 large plums

4 Tbs. butter
cup sugar
2 eggs
1 cup flour
cup corn meal
1 tsp.baking powder
cup milk

Directions:
Directions:
Preheat oven to 350. Melt butter in a glass pie plate in microwave or oven; add brown sugar and nutmeg. Arrange halved plums (skin side down) around pie plate.

Sift together flour, baking powder and corn meal. Cream butter and sugar; add eggs. Stir in flour mixture and milk all at once. Do not overbeat. Pour batter over fruit.

Bake at 350 for about 30 minutes.

Let stand on wire rack for a couple of minutes after baking then invert on a plate to cool.

Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
You can substitute any kind of fruit for the plums, even canned fruit, i.e., pineapple, etc.

 

 

 

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