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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Byrd's Meatloaf Recipe Recipe

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This recipe for Grandma Byrd's Meatloaf Recipe is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Hamburger NOT Chuck
3 eggs
½ cup minute oats
3-4 slices of sliced bread
½ of a small bag of onion/pepper/celery mix (frozen)
4oz can of Tomato sauce
Salt
Pepper
Cream
Water
Ketchup
Directions:
Directions:
1. Tear the bread up and put in bowl with oatmeal
2. Soak the bread/oatmeal mixture with cream/water (don't over saturate, just soak)
3. Mix hamburger and bread/oatmeal mixture together in a mixing bowl. Next, add the eggs and
onion/pepper/celery medley. Mix well.
4. Add tomato sauce, salt, pepper, and add a little ketchup if mixture seems dry. Mix well.
5. Put in a baking dish and top with ketchup.
6. Bake at 325-350º for 1.5 hours or until done.

 

 

 

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