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Grandma Byrd's Meatloaf Recipe Recipe

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Grandma Byrd's Meatloaf Recipe image
Chase, Faith and Grandma Byrd (a.k.a. Grand-Momma)


This recipe for Grandma Byrd's Meatloaf Recipe, by , is from Here Come The Lays, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma (Ellis) Byrd


2 pounds Hamburger NOT Chuck
3 eggs
cup minute oats
3-4 slices of sliced bread
of a small bag of onion/pepper/celery mix (frozen)
4oz can of Tomato sauce

1. Tear the bread up and put in bowl with oatmeal
2. Soak the bread/oatmeal mixture with cream/water (don't over saturate, just soak)
3. Mix hamburger and bread/oatmeal mixture together in a mixing bowl. Next, add the eggs and
onion/pepper/celery medley. Mix well.
4. Add tomato sauce, salt, pepper, and add a little ketchup if mixture seems dry. Mix well.
5. Put in a baking dish and top with ketchup.
6. Bake at 325-350 for 1.5 hours or until done.




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