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Chocolate Chip-Butterscotch Muffins Recipe

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This recipe for Chocolate Chip-Butterscotch Muffins is from Evergreen Cooking Club Cookbook 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
2/3 cup brown sugar
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup whole milk
1/2 cup butter, melted and cooled for 10 minutes
2 eggs
1 teaspoon vanilla extract
1 cup chocolate chips
1 cup butterscotch chips
Directions:
Directions:
Mix the flour, sugar, baking soda and salt.
Add the milk, butter, eggs and vanilla to the dry ingredients u ntil well incorporated.
Add the chocolate and butterscotch chips until well blended.
Using muffin trays lined with paper cups, fill them up 3/4 full.
Bake in a 400F oven for 15-20 minutes, or until a toothpick comes out clean.
Number Of Servings:
Number Of Servings:
12-18 ,uffins
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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