"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Chip-Butterscotch Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Chip-Butterscotch Muffins, by , is from Evergreen Cooking Club Cookbook 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joshua Poveda

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
2/3 cup brown sugar
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup whole milk
1/2 cup butter, melted and cooled for 10 minutes
2 eggs
1 teaspoon vanilla extract
1 cup chocolate chips
1 cup butterscotch chips

Directions:
Directions:
Mix the flour, sugar, baking soda and salt.
Add the milk, butter, eggs and vanilla to the dry ingredients u ntil well incorporated.
Add the chocolate and butterscotch chips until well blended.
Using muffin trays lined with paper cups, fill them up 3/4 full.
Bake in a 400F oven for 15-20 minutes, or until a toothpick comes out clean.

Number Of Servings:
Number Of Servings:
12-18 ,uffins
Preparation Time:
Preparation Time:
25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!