"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from Generations of Love Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Garrison

Category:
Category:

Ingredients:  
Ingredients:  
1 c. boiling water
1 pkg. stove top cornbread dressing mix
3 eggs beaten
12 oz. crab flaked (may use caned)
c. butter
1 lemon, cut into 6 wedges

Directions:
Directions:
Add boiling water to dressing mix, stir until moistened. Let stand 5 min.
mix eggs and crab meat until blended, add to stuffing mixture, shape into 6 patties.
Melt butter in large skillet on medium heat.Add patties cook 5 min on each side until browned and heated through.

 

 

 

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