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(Fruit Salad) Mango Orange and Jicama Salad Recipe

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This recipe for (Fruit Salad) Mango Orange and Jicama Salad, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 Tbsp sugar
1/4 tsp grated lime zest
3 Tbsp lime juice - 2 limes
1/4 red pepper flakes
Pinch of salt
12 ounces of jicama, peeled and cut into 1/4 inch dice. (1 1/2 cups)
2 oranges
2 mangos, peeled, pitted and cut into 1/2 inch dice.(4 cups)

Bring the sugar, lime zest, lime juice,pepper flakes and salt to a simmer, in a small saucepan, over medium heat.
Stir constantly, until the sugar is dissolved. 1-2 minutes
Off heat, stir in the jicama.
Allow to cool for 20 minutes.
Cut away the peel and the pith from the oranges.
Slice into 1/2 inch thick rounds, then cut rounds into 1/2 inch pieces.
Place the oranges and mangos in a large serving bowl.
When the jicama mixture has completely cooled add to orange mixture and toss to combine.
Refrigerate at least 20 minutes before serving.

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