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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

(Fruit Salad) Mango Orange and Jicama Salad Recipe

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This recipe for (Fruit Salad) Mango Orange and Jicama Salad is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp sugar
1/4 tsp grated lime zest
3 Tbsp lime juice - 2 limes
1/4 red pepper flakes
Pinch of salt
12 ounces of jicama, peeled and cut into 1/4 inch dice. (1 1/2 cups)
2 oranges
2 mangos, peeled, pitted and cut into 1/2 inch dice.(4 cups)

Directions:
Directions:
Bring the sugar, lime zest, lime juice,pepper flakes and salt to a simmer, in a small saucepan, over medium heat.
Stir constantly, until the sugar is dissolved. 1-2 minutes
Off heat, stir in the jicama.
Allow to cool for 20 minutes.
Cut away the peel and the pith from the oranges.
Slice into 1/2 inch thick rounds, then cut rounds into 1/2 inch pieces.
Place the oranges and mangos in a large serving bowl.
When the jicama mixture has completely cooled add to orange mixture and toss to combine.
Refrigerate at least 20 minutes before serving.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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