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Plum Torte Recipe

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This recipe for Plum Torte, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eleanor deReeder

Category:
Category:

Ingredients:  
Ingredients:  
cup unsalted butter
cup sugar
1 cup flower
2 eggs
1 tsp baking powder
tsp salt
tsp almond flavoring
12 Italian plums or 6-8 black or red plums
lemon

Topping: 1/2 tsp cinnamon and 1 tsp sugar, blended

Directions:
Directions:
Preheat oven to 350. Cut plums in half, remove pits. Butter 9" spring-form pan. Mix topping, set aside. Cream butter and sugar. Add eggs, mixing well. Add flour, baking powder, and salt, mix well. Spoon into buttered pan. Arrange plum halves, skin side down, on dough. Squeeze lemon so juice covers plums. Spread cinnamon sugar mixture over plums. Bake approximately 45 minutes to an hour. Cool before cutting, refrigerate.
Freezes very well!

 

 

 

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