"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Whole Wheat Pizza Dough Recipe

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This recipe for Whole Wheat Pizza Dough, by , is from Evergreen Cooking Club Cookbook 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joshua Poveda

Category:
Category:

Ingredients:  
Ingredients:  
3 tsp dry active yeast
3 cups lukewarm water
3 cups whole wheat flour
3 cups all purpose flour
4 tbsp extra virgin olive oil
3 tsp kosher salt

Directions:
Directions:
Put the water in a bowl and add the yeast. Let rest for 5 minutes until the yeats disolves and starts to bubble.
Add the rest of the ingredients and mix well.
Place the dough on a floured surface and knead for about 10 minutes or until smooth and pliable.
Return dough to an oiled bowl, cover and let rasie in a warm place for about 1 hour or until it doubles in size.
Cut the dough into desired sizes and roll in a floured surface.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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