"Those who forget the pasta are condemned to reheat it."--Unknown

Caramel Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Rolls, by , is from The Ciraulo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Koeplin

Category:
Category:

Ingredients:  
Ingredients:  
1 package Rhodes Parker House rolls
1 package (small size) butterscotch pudding
c. brown sugar
c. melted butter
Pecans

Directions:
Directions:
The night before, grease bundt pan. Sprinkle pecans in the bottom. Place 18 frozen rolls on top of pecans. Sprinkle butterscotch pudding (dry mix) and brown sugar over rolls. Drizzle melted butter on top. Cover loosely with dishtowel and leave on counter overnight. Rolls will rise overnight (12 hours). Bake at 350 for approx. 30 minutes or until golden brown. Remove from oven and immediately turn over onto plate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!