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Stuffed Italian Meatloaf Recipe

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This recipe for Stuffed Italian Meatloaf, by , is from Garden Valley Relief Society Cookbook 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Heather Lake


1 1/2 lbs. Ground Beef
3 Eggs
3/4 cup Breadcrumbs
6 Tbsp. Chopped Onion
3 cups Marinara sauce
3/4 cup Parmesan Cheese
3/4 cup Cheddar Cheese
3/4 cup Mozzarella Cheese
1 Tbsp. dried onions
1/4 tsp. dried oregano
1/2 tsp. dried basil
A few dashes of Salt and Pepper

1. Combine all ingredients together except marinara and cheeses.
2. Add half the marinara sauce and half the Parmesan Cheese to the meat mixture and mix again.
3. Press half of your meat mixture into a 9x12 baking dish.
4. Sprinkle a layer of each cheese on the meat mixture. Add remaining meat mixture.
5. Press edges together to seal the cheese inside.
6. Bake at 350 for 50-55 minutes, or until meat is browned and firm.
7. Pour remaining marinara sauce over the meatloaf and bake another 10 minutes.
8. Let stand 8 minutes before serving. Serve with mashed potatoes.




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