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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Tort Recipe

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This recipe for Apple Tort is from Garden Valley Relief Society Cookbook 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 c butter melted
1/3 c sugar
1/4 t. vanilla
1 c. flour

Filling:
12 oz soft cream cheese
1/4 c sugar
1 egg
1 t. vanilla

Topping:
1/3 c sugar
1/2 t. cinnamon
4 c peeled and sliced Granny Smith Apples
Directions:
Directions:
1. mix and press crust into a 9 or 10 inch springform pan. Press 1 inch up the sides
2. Mix filling ingredients until creamy and pour over crust
3. Roll apples in cinnamon and sugar place on top of filling
4. bake 10 min at 450. Turn down to 400 and bake 25 min

 

 

 

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