"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Better-Than-Boxed Pasta Salad Recipe

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This recipe for Better-Than-Boxed Pasta Salad, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marisa Freeman

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bacon
1 cup frozen peas
1 cup shredded carrot
1/2 tsp onion powder
1 cup mayo
2 cups small shell pasta
1 packet of hidden valley ranch dip mix

Directions:
Directions:
Boil noodles, then rinse them cold to stop cooking. Then mix together mayo, peas, carrot, onion powder, hidden valley ranch mix, and fold in the pasta. Refrigerate until serving.

 

 

 

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