"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hoggarth Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hoggarth Stroganoff, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marisa Freeman

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs ground beef
1 can cream mushroom soup
1/2 can milk
dollop of sour cream
salt
pepper
onion

Directions:
Directions:
Brown beef with salt, pepper, and diced onion. Drain, add cream of mushroom soup, milk, and sour cream. Mix and heat thoroughly. Allow to simmer and cook down slightly. Serve over instant white rice.

Personal Notes:
Personal Notes:
Recipe from Marisa's mom, Cheryl Hoggarth

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!